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BBQ Grilled Steak

1 Perfect BBQ Grilled Steak That Melts in Your Mouth


  • Author: Christina R. Jones
  • Total Time: 20 mins
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

Juicy and flavorful BBQ grilled steak, perfect for any outdoor gathering or weeknight dinner.


Ingredients

Scale
  • 1 lb steak (ribeye or sirloin recommended)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 cup BBQ sauce

Instructions

  1. Preheat grill to medium-high heat.
  2. Rub steak with olive oil, salt, pepper, garlic powder, and smoked paprika.
  3. Place steak on the grill and cook for 4-5 minutes per side for medium-rare.
  4. Brush BBQ sauce on both sides during the last 2 minutes of cooking.
  5. Remove from grill and let rest for 5 minutes before slicing.

Notes

  • For best results, let steak sit at room temperature for 30 minutes before grilling.
  • Adjust cooking time based on preferred doneness.
  • Use a meat thermometer to check internal temperature (135°F for medium-rare).
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 steak
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: BBQ, grilled steak, easy dinner, summer recipe