Description
Delicious BBQ pulled pork sandwiches perfect for any occasion.
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
Instructions
- Season pork shoulder with brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Place pork in a slow cooker and cook on low for 8 hours.
- Shred the pork using two forks.
- Mix shredded pork with BBQ sauce.
- Toast hamburger buns lightly.
- Fill buns with pulled pork and serve.
Notes
- Use a slow cooker for best results.
- Adjust BBQ sauce quantity to taste.
- Serve with coleslaw for extra flavor.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: BBQ, pulled pork, sandwiches, slow cooker