Description
A classic Beef Stroganoff with tender beef strips, creamy mushroom sauce, and served over egg noodles for a comforting meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions and garlic until soft.
- Add mushrooms and cook until tender.
- Pour in beef broth, Dijon mustard, and Worcestershire sauce. Stir well.
- Return beef to the skillet and simmer for 5 minutes.
- Reduce heat, stir in sour cream, and cook for another 2 minutes.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over egg noodles and garnish with fresh parsley.
Notes
- For extra tenderness, marinate the beef in a little Worcestershire sauce before cooking.
- Substitute sour cream with Greek yogurt for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef Stroganoff, Creamy Mushroom Sauce, Egg Noodles, Comfort Food