Description
Delicious and easy chicken recipes for any occasion. Perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic powder, paprika, and thyme.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken for 3-4 minutes per side until golden brown.
- Add lemon slices and minced garlic around the chicken.
- Transfer skillet to the oven and bake for 20-25 minutes or until chicken reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
- Use a meat thermometer to check doneness.
- Let chicken rest for 5 minutes before slicing.
- Substitute dried herbs with fresh if available.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: best chicken recipes, easy chicken dinner, baked chicken