Description
A scrumptious recipe for the Best Greek Yogurt Banana Muffins that are easy to make, packed with flavor and nutrition, perfect for breakfast or a snack.
Ingredients
- 🍌 Ripe Bananas: 3 medium, mashed
- 🥛 Greek Yogurt: 1 cup, plain and unsweetened
- 🌾 All-Purpose Flour: 1 ½ cups
- 🍬 Granulated Sugar: ¾ cup
- 🥄 Baking Powder: 1 teaspoon
- 🥄 Baking Soda: ½ teaspoon
- 🥚 Large Eggs: 2
- 🍦 Vanilla Extract: 1 teaspoon
- 🌿 Ground Cinnamon: ½ teaspoon
- 🧂 Salt: ¼ teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the ripe bananas by mashing them in a large mixing bowl.
- Mix the wet ingredients: Greek yogurt, granulated sugar, eggs, and vanilla extract.
- Combine the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, and salt in a separate bowl.
- Combine the wet and dry mixtures gently until just combined.
- Fill the muffin tin with the batter, about ¾ full.
- Bake the muffins for 18-22 minutes.
- Cool the muffins in the tin for about 5 minutes, then transfer to a wire rack.
- Serve the muffins warm or at room temperature.
Notes
- Use overripe bananas for better sweetness and flavor.
- Let ingredients sit at room temperature for smoother batter.
- Don’t overmix the batter to keep muffins light and fluffy.
- Store muffins in an airtight container for freshness.
- Freeze leftovers for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Greek Yogurt, Banana Muffins, Healthy Muffins, Baking Recipe