Description
A healthy and flavorful shredded chicken salad inspired by Bethenny Frankel.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, Greek yogurt, Dijon mustard, and lemon juice.
- Mix well until the chicken is evenly coated.
- Add diced celery, red onion, and chopped parsley.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve chilled or at room temperature.
Notes
- Use leftover roasted or grilled chicken for convenience.
- Adjust seasoning to your preference.
- For extra crunch, add chopped almonds or walnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bethenny Frankel, shredded chicken salad, healthy salad