Description
A fresh and flavorful salad inspired by the classic Big Mac burger.
Ingredients
Scale
- 1 lb ground beef
- 1 head iceberg lettuce, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/2 cup Thousand Island dressing
- 1/4 cup sesame seeds
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat and season with salt and pepper.
- Chop the lettuce and place it in a large bowl.
- Add the cooked beef, cheese, pickles, and onions to the bowl.
- Drizzle with Thousand Island dressing and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Use lean ground beef for a healthier option.
- Add extra pickles for more tangy flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Big Mac Salad, burger salad, easy salad recipe