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Birthday Cake for Kids

Birthday Cake for Kids: Fun Ideas and Recipes!


  • Author: Christina R. Jones
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A delightful Birthday Cake for Kids that symbolizes joy, love, and celebration, perfect for making memories.


Ingredients

  • 🍰 All-purpose flour – 2 Β½ cups (320 g)
  • 🍬 Granulated sugar – 2 cups (400 g)
  • 🧈 Unsalted butter – 1 cup (226 g), softened
  • πŸ₯š Large eggs – 4
  • πŸ₯› Whole milk – 1 cup (240 ml)
  • πŸ₯„ Baking powder – 1 tablespoon (15 g)
  • 🌼 Vanilla extract – 2 teaspoons (10 ml)
  • 🌈 Colorful sprinkles – Β½ cup (for decoration)
  • 🍦 Frosting – 3 cups (store-bought or homemade, for layering and decorating)

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and grease and flour two 9-inch round cake pans.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Beat in the large eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder.
  5. Gradually add the flour mixture to the butter mixture, alternating with the whole milk, starting and ending with the flour mixture.
  6. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes.
  7. Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
  9. Decorate with colorful sprinkles and any additional decorations you desire.
  10. Slice and serve the cake at your celebration.

Notes

  • Use room temperature ingredients for a smoother batter.
  • Don’t overmix the batter to avoid a dense cake.
  • Check oven temperature for even baking.
  • Cool cakes completely before frosting to prevent melting.
  • Encourage kids to help with decorations for a personal touch.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Birthday Cake, Kids Cake, Celebration Cake, Party Cake