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Birthday Cake Jelly Cat

Birthday Cake Jelly Cat brings joy to celebrations!


  • Author: Christina R. Jones
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

The Birthday Cake Jelly Cat is a whimsical dessert that combines the joy of a birthday cake with the playful texture of jelly, featuring layers of vibrant jelly and topped with whipped cream and sprinkles.


Ingredients

  • 🍂 Gelatin powder – 2 tablespoons (about 20 grams)
  • 🍬 Granulated sugar – 1 cup (200 grams)
  • 💧 Water – 4 cups (1 liter), divided
  • 🍦 Vanilla extract – 1 teaspoon
  • 🌈 Food coloring – assorted colors (red, blue, yellow, green)
  • 🍦 Whipped cream – 1 cup (for topping)
  • 🎉 Sprinkles – 1/2 cup (for decoration)

Instructions

  1. Prepare the gelatin by sprinkling gelatin powder over 1 cup of cold water and let it sit for about 5 minutes.
  2. Dissolve the gelatin by combining the remaining 3 cups of water with sugar in a saucepan, heating until dissolved, then adding the bloomed gelatin.
  3. Flavor the mixture by stirring in vanilla extract and allowing it to cool slightly.
  4. Color the layers by dividing the gelatin mixture into bowls and adding food coloring to each.
  5. Layer the jelly by pouring a thin layer of one color into a mold, refrigerating until set, then repeating with remaining colors.
  6. Chill completely by placing the mold in the refrigerator for at least 2 hours.
  7. Serve by carefully removing the jelly from the mold and topping with whipped cream and sprinkles.
  8. Enjoy your Birthday Cake Jelly Cat by slicing and serving to guests.

Notes

  • Use cold water for blooming gelatin.
  • Be patient with setting each layer to prevent colors from bleeding.
  • Experiment with colors for a unique look.
  • Chill between steps if in a hurry.
  • Customize flavors with fruit extracts or flavored syrups.
  • Use a sharp knife dipped in warm water for clean cuts.
  • Make it a family activity for added fun.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Birthday Cake, Jelly, Dessert, Celebration, Whimsical