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Birthday Cake Truffles

Magical Birthday Cake Truffles in 3 Easy Steps


  • Author: Christina R. Jones
  • Total Time: 1 hour 15 minutes (includes cooling and freezing)
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Birthday Cake Truffles are bite-sized treats made with cake crumbs, frosting, and colorful sprinkles. They are dipped in chocolate for a rich, festive dessert.


Ingredients

Scale
  • 1 box vanilla cake mix (plus ingredients listed on the box)
  • 1/2 cup vanilla frosting
  • 1/2 cup rainbow sprinkles
  • 2 cups white chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. Bake the cake according to the package instructions and let it cool completely.
  2. Crumble the cake into fine crumbs in a large bowl.
  3. Mix in the frosting until the mixture holds together when pressed.
  4. Roll the mixture into small balls (about 1-inch in diameter).
  5. Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
  6. Melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each cake ball into the melted chocolate, letting excess drip off.
  8. Roll in sprinkles before the chocolate sets.
  9. Place back on the baking sheet and let the chocolate harden.

Notes

  • Use leftover cake for quicker preparation.
  • Store truffles in an airtight container in the fridge for up to a week.
  • For a richer flavor, use dark or milk chocolate instead of white chocolate.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking, No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: birthday cake truffles, cake balls, no-bake dessert, party treats