Description
Birthday Cake Truffles are bite-sized treats made with cake crumbs, frosting, and colorful sprinkles. They are dipped in chocolate for a rich, festive dessert.
Ingredients
Scale
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1/2 cup vanilla frosting
- 1/2 cup rainbow sprinkles
- 2 cups white chocolate chips
- 1 tbsp coconut oil
Instructions
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the mixture holds together when pressed.
- Roll the mixture into small balls (about 1-inch in diameter).
- Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each cake ball into the melted chocolate, letting excess drip off.
- Roll in sprinkles before the chocolate sets.
- Place back on the baking sheet and let the chocolate harden.
Notes
- Use leftover cake for quicker preparation.
- Store truffles in an airtight container in the fridge for up to a week.
- For a richer flavor, use dark or milk chocolate instead of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: birthday cake truffles, cake balls, no-bake dessert, party treats