Description
Bistro-style steak is a delightful dish that brings the charm of French cuisine right to your dining table, featuring a perfectly cooked New York strip steak with a rich sauce.
Ingredients
- New York Strip Steak: 14 ounces
- Kosher Salt: 3/4 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Vegetable Oil: 1 teaspoon
- Melted Clarified Butter: 1 teaspoon
- Minced Shallots: 2 tablespoons
- White Wine: 1/3 cup
- Beef Bone Broth: 1/3 cup
- Unsalted Butter: 2 tablespoons, cubed
Instructions
- Take the New York strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry and season with kosher salt and black pepper.
- Heat a cast iron skillet over medium-high heat and add vegetable oil. Wait until the oil shimmers.
- Place the seasoned steak in the hot skillet and sear for 4-5 minutes without moving it.
- Flip the steak and sear the other side for another 4-5 minutes.
- Add melted clarified butter to the skillet in the last minute of cooking and baste the steak.
- Transfer the steak to a cutting board and let it rest for 5-10 minutes.
- In the same skillet, reduce heat to medium and sauté minced shallots for 1-2 minutes.
- Add white wine and scrape up browned bits, simmer for 2-3 minutes.
- Stir in beef bone broth and simmer for another 3-4 minutes until the sauce thickens.
- Whisk in cubed unsalted butter until melted, then slice the steak against the grain and plate it. Drizzle with sauce and garnish with minced shallots.
Notes
- Choose high-quality New York strip steak for the best flavor.
- Let the steak rest after cooking to ensure juiciness.
- Use a meat thermometer for perfect doneness.
- Customize the sauce with additional flavors if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: bistro-style steak, New York strip steak, French cuisine, steak recipe