Description
A simple and flavorful chicken recipe cooked on a Blackstone griddle for a crispy, juicy finish.
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Season the chicken with salt, pepper, garlic powder, paprika, and thyme.
- Drizzle olive oil on the griddle and spread evenly.
- Place the chicken on the griddle and cook for 5-7 minutes per side, until fully cooked.
- Remove from heat and let rest for 2 minutes before serving.
Notes
- Use a meat thermometer to ensure the chicken reaches 165°F internally.
- Adjust seasoning to taste.
- For extra crispiness, press the chicken lightly with a spatula while cooking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: blackstone chicken, griddle chicken, easy chicken recipe