Description
Juicy and flavorful hibachi-style chicken cooked on a Blackstone griddle, perfect for a quick and delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken fillets, cubed
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp butter
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- Salt and pepper to taste
Instructions
- Heat the Blackstone griddle to medium-high heat.
- Toss chicken cubes with soy sauce, garlic powder, and ginger powder.
- Add oil to the griddle and cook chicken for 5-6 minutes until fully cooked.
- Push chicken to the side and melt butter on the griddle.
- Add onions, bell peppers, and zucchini. Cook for 3-4 minutes until tender.
- Mix vegetables with chicken. Season with salt and pepper.
- Serve hot with rice or noodles.
Notes
- Cut chicken into even pieces for uniform cooking.
- Use high heat for a seared, restaurant-style flavor.
- Double the sauce for extra flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Griddle
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: blackstone hibachi chicken, hibachi chicken recipe, griddle chicken