Description
A creamy and delicious blueberry cheesecake with a buttery crust.
Ingredients
Scale
- 200g graham crackers
- 100g melted butter
- 500g cream cheese
- 150g sugar
- 3 eggs
- 200g fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 160°C.
- Crush graham crackers and mix with melted butter.
- Press the mixture into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla extract.
- Pour filling over the crust.
- Bake for 50 minutes.
- Cool, then top with blueberries.
Notes
- Use room-temperature cream cheese for smoother texture.
- Chill cheesecake for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: blueberry cheesecake, dessert, homemade cheesecake