Nothing says holiday magic like biting into a rich, boozy truffle – that moment when smooth dark chocolate melts on your tongue with just the right kick of festive spirit. I’ve been making these little gems for years, ever since my Aunt Margie (who always had a flask of rum in her apron) taught me her foolproof method at our chaotic family cookie exchange.

These truffles are my go-to for last-minute hostess gifts, midnight fridge raids, and bribing relatives to do the dishes. The secret? Using really good chocolate and not being shy with the liqueur. Trust me, after one bite, your guests will forget all about those dry store-bought cookies.

Why You’ll Love These Boozy & Holiday Truffles

These truffles are pure holiday magic, and here’s why:

• Effortless elegance – No baking required, just melt, mix, and roll. Perfect when you’re drowning in holiday prep!
• Rich, grown-up flavor – That boozy kick cuts through the chocolate’s richness better than any dessert wine.
• Endless variations – Swap liqueurs to match your mood (peppermint schnapps, anyone?).
• Instant festive vibes – Package them in little foil cups, and suddenly you’re Martha Stewart.

Seriously, they disappear faster than holiday shopping budgets.

Ingredients for Boozy & Holiday Truffles

Grab these simple ingredients—quality matters here! You’ll need:

• 200g dark chocolate (70% cocoa) – Chopped into pea-sized pieces so it melts evenly (no chocolate chips—they contain stabilizers)
• ½ cup heavy cream – Straight from the fridge, please! Cold cream gives the truffles their luscious texture
• 2 tbsp butter – Cubed and at room temp (I leave mine on the counter while prepping other ingredients)
• 3 tbsp holiday liqueur – My go-tos: spiced rum for warmth, bourbon for richness, or amaretto for a nutty twist
• 1 tsp vanilla extract – The flavor booster that makes everything sing
• Cocoa powder/crushed nuts – For rolling (pecans or pistachios add great crunch)

Pro tip: Double the batch—you’ll regret it if you don’t!

Equipment You’ll Need

Don’t worry – you probably have everything already! Just grab:

• A small saucepan (for gently heating the cream)
• A heatproof mixing bowl (glass works best for chocolate)
• A baking sheet lined with parchment paper
• A sturdy spoon or spatula (for that all-important stirring)

That’s it – no fancy gadgets required!

How to Make Boozy & Holiday Truffles

Okay, let’s get messy—I mean, let’s make magic! Follow these steps for foolproof truffles that’ll make you look like a pastry pro (even if you’re secretly winging it).

Melting the Chocolate Mixture

First, pretend you’re making chocolate soup for very fancy elves. Heat your cream and butter in the saucepan until it’s steaming but not boiling—little bubbles around the edges are your cue. Now, pour this hot cream over your chopped chocolate (already waiting patiently in the mixing bowl).

Here’s where patience wins: let it sit untouched for a full minute before stirring. When you finally stir, go slow—tiny circles from the center outward—until it turns into silky lava. If you rush this, the chocolate gets temperamental and seizes up (we’ve all been there).

Infusing the Liqueur

Now for the fun part—booze therapy! Stir in your liqueur one tablespoon at a time, tasting as you go. The mixture might look questionable at first, but keep stirring until it’s glossy again. Pro tip: If it gets too thin, sprinkle in a pinch of cocoa powder to thicken.

Pour this liquid joy into a shallow dish, press plastic wrap directly onto the surface (no skin, please!), and chill for exactly 2 hours—no cheating! Too soft and they’ll melt in your hands; too firm and you’ll need an ice pick.

When ready, scoop with a melon baller or teaspoon, roll quickly between palms (dusted with cocoa powder to prevent sticking), then coat in your chosen topping. Store in the fridge until serving—if they last that long!

Boozy & Holiday Truffles Recipe: Irresistible 3-Step Delight

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• Author: Christina R. Jones
• Total Time: 2 hours 20 minutes
• Yield: 20 truffles 1x
• Diet: Vegetarian

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Description

Rich, decadent truffles infused with holiday spirits, perfect for festive gatherings.

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Ingredients

Scale 1x2x3x

• 200g dark chocolate (70% cocoa), chopped
• 1/2 cup heavy cream
• 2 tbsp butter
• 3 tbsp holiday liqueur (e.g., rum, bourbon, or amaretto)
• 1 tsp vanilla extract
• Cocoa powder or crushed nuts for coating

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Instructions

1. Heat the cream and butter in a saucepan until steaming.
2. Pour over chopped chocolate and stir until smooth.
3. Mix in liqueur and vanilla.
4. Chill for 2 hours until firm.
5. Scoop and shape into balls.
6. Roll in cocoa powder or nuts.
7. Store in the fridge until serving.

Notes

• Use high-quality chocolate for best results.
• Adjust liqueur amount to taste.
• Truffles keep for up to a week refrigerated.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: International

Nutrition

• Serving Size: 1 truffle
• Calories: 90
• Sugar: 6g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: boozy truffles, holiday dessert, chocolate truffles, festive treats