Description
Rich, decadent truffles infused with holiday spirits, perfect for festive gatherings.
Ingredients
Scale
- 200g dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 2 tbsp butter
- 3 tbsp holiday liqueur (e.g., rum, bourbon, or amaretto)
- 1 tsp vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- Heat the cream and butter in a saucepan until steaming.
- Pour over chopped chocolate and stir until smooth.
- Mix in liqueur and vanilla.
- Chill for 2 hours until firm.
- Scoop and shape into balls.
- Roll in cocoa powder or nuts.
- Store in the fridge until serving.
Notes
- Use high-quality chocolate for best results.
- Adjust liqueur amount to taste.
- Truffles keep for up to a week refrigerated.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: boozy truffles, holiday dessert, chocolate truffles, festive treats