Description
A flavorful and tender steak marinated in bourbon, perfect for grilling or pan-searing.
Ingredients
Scale
- 1 1/2 lbs (680g) steak (ribeye or sirloin recommended)
- 1/4 cup bourbon
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- In a bowl, mix bourbon, soy sauce, Worcestershire sauce, brown sugar, garlic, black pepper, and salt.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it.
- Refrigerate for at least 2 hours, preferably overnight.
- Remove steak from the marinade and pat dry with paper towels.
- Heat olive oil in a skillet or grill over medium-high heat.
- Cook steak for 4-5 minutes per side for medium-rare, or adjust to your preference.
- Let the steak rest for 5 minutes before slicing and serving.
Notes
- For best results, marinate the steak overnight.
- Discard used marinade—do not reuse.
- Use a meat thermometer to check doneness (130°F for medium-rare).
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 oz cooked steak)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: bourbon steak, marinated steak, grilled steak, bourbon marinade