Description
A creamy and comforting broccoli cheddar soup that’s easy to make and packed with flavor. Perfect for a quick lunch or dinner.
Ingredients
Scale
- 4 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Stir in flour to make a roux.
- Slowly whisk in vegetable broth.
- Add broccoli and simmer until tender.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: broccoli cheddar soup, vegetarian soup, creamy soup