Description
Delicious cookies with a nutty brown butter flavor and rich chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat. Let it cool slightly.
- Mix brown butter, brown sugar, and granulated sugar in a bowl.
- Add eggs and vanilla extract. Mix well.
- In a separate bowl, whisk flour, baking soda, and salt.
- Combine dry ingredients with wet ingredients.
- Fold in chocolate chips.
- Chill dough for 1 hour.
- Preheat oven to 350°F (175°C).
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
Notes
- Use room-temperature eggs for better mixing.
- Do not skip browning the butter—it adds depth.
- Chilling the dough prevents spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter, chocolate chip, cookies, homemade, dessert