Description
Brown Sugar Garlic Chicken is a delightful dish that combines sweet and savory flavors, perfect for any occasion.
Ingredients
- Chicken Thighs: 1.5 lbs (about 6 pieces, bone-in and skin-on for best flavor)
- Brown Sugar: 1/2 cup
- Garlic: 4 cloves, minced
- Soy Sauce: 1/4 cup
- Olive Oil: 2 tablespoons
- Ginger: 1 tablespoon, freshly grated
- Green Onions: 2, chopped (for garnish)
Instructions
- Prepare the marinade by combining brown sugar, minced garlic, soy sauce, olive oil, and freshly grated ginger in a mixing bowl.
- Marinate the chicken by placing it in a resealable bag or shallow dish and pouring the marinade over it. Refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the marinated chicken in a baking dish for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- While baking, thicken the reserved marinade in a saucepan over medium heat for 5-7 minutes.
- Brush the thickened glaze over the chicken and return it to the oven for an additional 5 minutes.
- Serve the chicken after letting it rest for a few minutes, garnished with chopped green onions.
Notes
- Opt for bone-in, skin-on chicken thighs for juiciness and flavor.
- Marinate for up to 4 hours for enhanced flavor.
- Use fresh garlic and ginger for the best taste.
- Let the chicken rest before serving for optimal tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Brown Sugar Garlic Chicken, Chicken Recipe, Asian Cuisine