Oh, you’re in for a treat! Brownie Batter Truffles are my go-to when I need something rich, chocolatey, and ridiculously easy—like that time I forgot my niece’s birthday until the morning of. (Oops!) Ten minutes of mixing, a quick dip in melted chocolate, and voilà—decadent little bites that taste like fudgy brownie dough but look fancy enough to impress. The best part? No oven required. These truffles are dangerously simple to whip up, but I promise, they disappear even faster. Whether it’s a last-minute gift or a midnight craving, this no-bake magic never fails.

Why You’ll Love These Brownie Batter Truffles

Trust me, these little bites of joy are about to become your new obsession. Here’s why:

• No-bake bliss: Skip the oven—just mix, roll, and dip. Perfect for when it’s too hot to bake or you’re short on time (or patience!).
• Rich, fudgy heaven: Imagine brownie batter rolled into truffles and dunked in chocolate. Need I say more?
• Gift-worthy cuteness: Pop them in a pretty box, and suddenly you’re the most thoughtful person alive. Bonus: they’re way cheaper than store-bought chocolates.
• Endless fun: Kids love helping roll the dough, and you’ll love not cleaning flour off every surface.

Seriously, these are the edible equivalent of a happy little accident—too good not to share.

Ingredients for Brownie Batter Truffles

Grab these pantry staples—you might already have most of them! Precision matters here, so measure carefully:

• 1 cup brownie mix (the dry powder from the box, not prepared batter—and yes, scrape that measuring cup level!)
• 2 tbsp butter, softened (leave it out for 30 minutes—it should dent when pressed but not melt)
• 1 tbsp whole milk (cold is fine; it’ll mix better with softened butter)
• 1/2 cup powdered sugar, sifted (no lumps allowed—we want silky dough)
• 1 cup chocolate chips, melted (semisweet works best, but see substitutions below)
• 1 tsp vanilla extract (the real stuff, please—imitation vanilla makes me sad)

Ingredient Notes & Substitutions

Flexible bakers rejoice! You can tweak a few things—but heed my warnings:

• Milk: Almond or oat milk works in a pinch, but the dough might be slightly stickier.
• Brownie mix: Gluten-free? Use a GF mix—just check it’s the same volume per box.
• Chocolate: Splurge on good chips (60% cocoa or higher). Cheap chocolate seizes when melted and tastes waxy.
• Butter swaps: Coconut oil works… but the texture won’t be as rich. Margarine? Absolutely not—we have standards!

How to Make Brownie Batter Truffles

Okay, let’s get messy—in the best way possible! Here’s exactly how I make these little chocolate miracles:

1. Mix it up: Dump the brownie mix, softened butter, milk, powdered sugar, and vanilla into a bowl. Stir like your life depends on it until it forms a thick, fudgy dough. (Pro tip: If it’s too sticky, add a sprinkle more powdered sugar.)
2. Roll ‘em tight: Scoop out tablespoon-sized portions and roll them between your palms into smooth balls. If they’re sticking, dust your hands with powdered sugar—it’s like edible hand sanitizer! Line them up on a parchment-covered tray.
3. Chill out: Pop the tray in the freezer for 15 minutes. This step is non-negotiable—it keeps the truffles from crumbling when you dip them.
4. Chocolate bath time: Melt your chocolate chips (low heat, stirring constantly!). Drop a chilled truffle in, roll it around with a fork, then lift it out, tapping off excess chocolate. Return to the parchment—quick, before the chocolate sets!
5. Final freeze: Let them chill in the fridge for 30 minutes until the chocolate hardens. Try not to eat them all while you wait.

See? Even if you’re baking-challenged, you’ve got this. The hardest part is not eating the dough raw!

Tips for Perfect Brownie Batter Truffles

After making these more times than I can count, here’s what I’ve learned the hard way:

• Butter alert: Too soft? Your dough will be greasy. Just right? It’ll hold its shape when rolled.
• Chocolate tricks: Use a fork for dipping—it lets excess chocolate drip through the tines for a smooth finish.
• Freeze first: Skipping the chill time leads to truffle collapse. Set a timer and walk away!
• Speed matters: Work fast when coating—warm hands melt chocolate. If it thickens, microwave for 5-second bursts.

Follow these, and you’ll get truffles so perfect, people will think you bought them!

Serving & Storing Brownie Batter Truffles

Here’s the deal: these truffles taste best at room temperature—that’s when the chocolate coating has just the right snap and the center stays gloriously fudgy. Pull them from the fridge 15 minutes before serving (if you can wait that long!). For storage, tuck them into an airtight container with parchment between layers. They’ll keep happily in the fridge for up to a week—though let’s be real, they’ll vanish way before then. Want to freeze some for emergencies? They hold up beautifully for 2 months! Just thaw overnight in the fridge before indulging.

Brownie Batter Truffles Variations

Oh, the fun part—playing dress-up with your truffles! Here’s how I like to mix things up when I’m feeling fancy (or just indecisive):

• Crunch lovers: Roll the chocolate-dipped truffles in crushed pecans or almonds before they set—that salty-sweet crunch is everything.
• Flaky sea salt: A tiny sprinkle on top of the wet chocolate? Pure magic. It makes the fudgy center taste even richer.
• Rainbow vibes: Toss on sprinkles ASAP after dipping—they stick best to wet chocolate. Instant party!
• White chocolate drizzle: Melt some white chips, snip the corner of a baggie, and zigzag over the truffles like a pro pastry chef. So pretty, so easy.

The best part? No wrong answers here. Go wild—it’s your chocolate playground!

Brownie Batter Truffles Nutrition

Let’s be real—these are indulgent little treats, not health food! Nutritional values are estimates and will vary based on your specific ingredients. But for those curious, each truffle (if you make about 12) packs roughly:

• 120 calories
• 6g fat (mostly from the chocolate and butter—worth it!)
• 10g sugar (hey, it’s dessert—live a little!)

Portion control is key… or just embrace the deliciousness and enjoy every bite!

FAQs About Brownie Batter Truffles

Got questions? I’ve got answers—straight from my many (many!) batches of trial and error:

Can I use prepared boxed brownie batter instead of dry mix?
Oh honey, no! We need the dry powder here—actual batter would make a sticky mess. Just scoop the powdery mix straight from the box (no eggs or oil added).

Why do my truffles crack when I dip them?
They’re not chilled enough! Freeze them a full 15 minutes—no shortcuts. If they still crack, try rolling them smaller (less weight to collapse).

What’s the best chocolate for coating?
Splurge on good-quality semisweet or dark chocolate chips (60% cocoa or higher). Cheap chocolate melts weird and tastes like plastic. Trust me—it’s worth the upgrade!

Can I make these ahead for a party?
Absolutely! They keep beautifully in the fridge for a week. Just layer them with parchment paper so they don’t stick together.

Help—my chocolate coating is too thick!
Thin it with a teaspoon of coconut oil while melting. This gives smoother coverage and that perfect “snap” when you bite in.

10-Minute Brownie Batter Truffles – Irresistible Chocolate Bliss

---

• Author: Christina R. Jones
• Total Time: 35 minutes
• Yield: 12 truffles 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Rich and fudgy brownie batter truffles coated in chocolate for a decadent treat.

---

Ingredients

Scale 1x2x3x

• 1 cup brownie mix
• 2 tbsp butter, softened
• 1 tbsp milk
• 1/2 cup powdered sugar
• 1 cup chocolate chips, melted
• 1 tsp vanilla extract

---

Instructions

1. Mix brownie mix, butter, milk, powdered sugar, and vanilla in a bowl until smooth.
2. Roll the mixture into small balls and place on a parchment-lined tray.
3. Freeze for 15 minutes.
4. Dip each ball into melted chocolate and return to the tray.
5. Chill until firm before serving.

Notes

• Store in an airtight container in the fridge for up to a week.
• Use high-quality chocolate for best results.
• Add sprinkles or nuts for extra texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg

Keywords: brownie truffles, chocolate dessert, no-bake treat