Description
Rich and fudgy brownie batter truffles coated in chocolate for a decadent treat.
Ingredients
Scale
- 1 cup brownie mix
- 2 tbsp butter, softened
- 1 tbsp milk
- 1/2 cup powdered sugar
- 1 cup chocolate chips, melted
- 1 tsp vanilla extract
Instructions
- Mix brownie mix, butter, milk, powdered sugar, and vanilla in a bowl until smooth.
- Roll the mixture into small balls and place on a parchment-lined tray.
- Freeze for 15 minutes.
- Dip each ball into melted chocolate and return to the tray.
- Chill until firm before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use high-quality chocolate for best results.
- Add sprinkles or nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: brownie truffles, chocolate dessert, no-bake treat