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Brownie Bottom Cheesecake

Irresistible Brownie Bottom Cheesecake – Pure Bliss in 1 Slice


  • Author: Christina R. Jones
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining rich brownie with creamy cheesecake.


Ingredients

Scale
  • 1 box brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs

Instructions

  1. Preheat oven to 350°F.
  2. Mix brownie mix, 2 eggs, oil, and water. Spread in pan.
  3. Bake for 20 minutes.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Add 2 eggs and mix well.
  6. Pour over baked brownie layer.
  7. Bake for 30 minutes.
  8. Cool completely before serving.

Notes

  • Use room temperature cream cheese for best texture.
  • Let cool before cutting.
  • Store in refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: brownie cheesecake, dessert recipe, easy cheesecake