Description
A delicious dessert combining rich brownie with creamy cheesecake.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat oven to 350°F.
- Mix brownie mix, 2 eggs, oil, and water. Spread in pan.
- Bake for 20 minutes.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add 2 eggs and mix well.
- Pour over baked brownie layer.
- Bake for 30 minutes.
- Cool completely before serving.
Notes
- Use room temperature cream cheese for best texture.
- Let cool before cutting.
- Store in refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: brownie cheesecake, dessert recipe, easy cheesecake