Description
A simple and delicious bruschetta topped with creamy ricotta and sweet honey.
Ingredients
Scale
- 4 slices of crusty bread
- 1 cup ricotta cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the bread slices with olive oil and place them on a baking sheet.
- Toast the bread in the oven for 5-7 minutes until golden and crisp.
- Spread a generous layer of ricotta cheese on each toasted bread slice.
- Drizzle honey over the ricotta.
- Sprinkle with sea salt and black pepper.
- Garnish with fresh thyme if desired.
- Serve immediately.
Notes
- Use fresh ricotta for the best texture.
- Adjust honey quantity based on your sweetness preference.
- For extra flavor, lightly toast the bread on a grill.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: bruschetta, ricotta, honey, appetizer, Italian