Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bruschetta with Ricotta & Honey

12-Minute Bruschetta with Ricotta & Honey Heavenly Bliss


  • Author: Christina R. Jones
  • Total Time: 12 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious bruschetta topped with creamy ricotta and sweet honey.


Ingredients

Scale
  • 4 slices of crusty bread
  • 1 cup ricotta cheese
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • Fresh thyme for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brush the bread slices with olive oil and place them on a baking sheet.
  3. Toast the bread in the oven for 5-7 minutes until golden and crisp.
  4. Spread a generous layer of ricotta cheese on each toasted bread slice.
  5. Drizzle honey over the ricotta.
  6. Sprinkle with sea salt and black pepper.
  7. Garnish with fresh thyme if desired.
  8. Serve immediately.

Notes

  • Use fresh ricotta for the best texture.
  • Adjust honey quantity based on your sweetness preference.
  • For extra flavor, lightly toast the bread on a grill.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: bruschetta, ricotta, honey, appetizer, Italian