Description
Buckwheat waffles are a delicious and healthy breakfast option, packed with nutrients and gluten-free goodness.
Ingredients
- Buckwheat flour: 1 1/2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Kosher salt: A pinch
- Cinnamon: A pinch
- Egg whites: 4
- Egg yolks: 2
- Sugar: 2 tablespoons
- Milk: 1 cup
- Water: 1/4 cup
- Plain yogurt: 1 cup
- Melted butter: 1/2 cup
Instructions
- Preheat the waffle iron.
- Mix the dry ingredients in a large mixing bowl.
- Prepare the wet ingredients in a separate bowl.
- Combine wet and dry ingredients gently.
- Fold in the beaten egg whites.
- Cook the waffles in the preheated waffle iron.
- Serve the waffles with desired toppings.
- Enjoy your buckwheat waffles!
Notes
- Optional add-ins include vanilla extract, chopped nuts, chocolate chips, fruit puree, and spices.
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: buckwheat waffles, gluten-free breakfast, healthy waffles