Description
A hearty and spicy buffalo chicken chili that combines tender chicken with bold buffalo flavors. Perfect for game day or a cozy dinner.
Ingredients
Scale
- 2 lbs boneless chicken breast, cubed
- 1 cup buffalo sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 celery stalk, chopped
- 1 carrot, diced
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, garlic, celery, and carrot. Cook until softened.
- Add chicken and cook until browned.
- Stir in buffalo sauce, tomatoes, beans, broth, and spices.
- Bring to a boil, then reduce heat and simmer for 25 minutes.
- Serve hot with optional toppings like blue cheese or sour cream.
Notes
- Adjust buffalo sauce for more or less heat.
- Shredded chicken works as a substitute for cubed.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Chili
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: buffalo chicken chili, spicy chili, game day food, easy dinner recipe