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Buffalo chicken dip recipe: Discover the ultimate crowd-pleaser!


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Buffalo chicken dip is a creamy, spicy delight that combines the flavors of classic Buffalo wings into a dip, perfect for gatherings.


Ingredients

  • Shredded chicken: 2 cups (cooked, can be rotisserie or boiled)
  • Cream cheese: 8 oz (softened)
  • Buffalo sauce: 1/2 cup (adjust to taste)
  • Ranch dressing: 1/2 cup
  • Shredded cheddar cheese: 1 cup (plus extra for topping)
  • Green onions: 2 tablespoons (chopped, for garnish)

Instructions

  1. Gather your ingredients.
  2. Prepare the chicken by shredding it if using rotisserie or boiling it until tender.
  3. Mix the softened cream cheese, buffalo sauce, and ranch dressing in a large mixing bowl until smooth.
  4. Fold in the shredded chicken and half of the cheddar cheese.
  5. Transfer the mixture to a baking dish, top with remaining cheddar cheese, and bake in a preheated oven until bubbly.
  6. Let it cool for a few minutes, garnish with green onions, and serve with dippers.

Notes

  • Can be made ahead of time and stored in the fridge.
  • Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.
  • Adjust the spice level by varying the amount of buffalo sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Buffalo chicken dip, appetizer, party food, creamy dip