Description
Buffalo chicken dip is a creamy, spicy delight that combines the flavors of classic Buffalo wings into a dip, perfect for gatherings.
Ingredients
- Shredded chicken: 2 cups (cooked, can be rotisserie or boiled)
- Cream cheese: 8 oz (softened)
- Buffalo sauce: 1/2 cup (adjust to taste)
- Ranch dressing: 1/2 cup
- Shredded cheddar cheese: 1 cup (plus extra for topping)
- Green onions: 2 tablespoons (chopped, for garnish)
Instructions
- Gather your ingredients.
- Prepare the chicken by shredding it if using rotisserie or boiling it until tender.
- Mix the softened cream cheese, buffalo sauce, and ranch dressing in a large mixing bowl until smooth.
- Fold in the shredded chicken and half of the cheddar cheese.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese, and bake in a preheated oven until bubbly.
- Let it cool for a few minutes, garnish with green onions, and serve with dippers.
Notes
- Can be made ahead of time and stored in the fridge.
- Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.
- Adjust the spice level by varying the amount of buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo chicken dip, appetizer, party food, creamy dip