Description
A creamy, spicy dip perfect for parties and gatherings. Combines shredded chicken with hot sauce, cheese, and ranch dressing for a flavorful appetizer.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup diced celery (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, cream cheese, hot sauce, ranch dressing, and cheddar cheese in a bowl.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Top with blue cheese and celery if desired.
- Serve warm with chips, crackers, or vegetables.
Notes
- Adjust hot sauce amount for preferred spice level.
- Use rotisserie chicken for easy prep.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Keywords: buffalo chicken dip, party dip, spicy dip, easy appetizer