Description
A creamy and spicy pasta dish featuring tender chicken and bold buffalo sauce.
Ingredients
Scale
- 8 oz pasta
- 2 chicken fillets, cooked and shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 1/4 cup heavy cream
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir well.
- Pour in heavy cream and stir until combined.
- Add cooked pasta and mix until fully coated.
- Sprinkle shredded cheese on top and let it melt slightly before serving.
Notes
- Use rotini or penne pasta for best results.
- Adjust buffalo sauce to your preferred spice level.
- For extra creaminess, add more ranch dressing.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: buffalo chicken pasta, spicy pasta, creamy pasta, quick dinner