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Buffalo chicken sandwich recipe that will wow your guests!


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Diet: Gluten Free

Description

A delicious buffalo chicken sandwich that combines tender chicken, zesty buffalo sauce, and creamy blue cheese dressing, all nestled between soft, toasted buns.


Ingredients

  • 🍗 Chicken Breasts: 2 large (about 500g)
  • 🌶️ Buffalo Sauce: 1 cup (or to taste)
  • 🍞 Sandwich Buns: 4 (preferably soft)
  • 🥬 Lettuce: 1 cup, shredded
  • 🍅 Tomato: 1 large, sliced
  • 🧀 Blue Cheese Dressing: 1/2 cup (for drizzling)
  • 🧂 Salt and Pepper: to taste
  • 🛢️ Olive Oil: 1 tablespoon (for cooking)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
  3. Prepare the buffalo sauce by mixing hot sauce, melted butter, and vinegar in a bowl.
  4. Remove the chicken from the skillet, let it rest, then slice or shred it and toss it in the buffalo sauce.
  5. Toast the sandwich buns in the skillet until golden and crispy.
  6. Assemble the sandwich by layering lettuce, tomato, buffalo chicken, and drizzling blue cheese dressing on the bottom half of the bun, then top with the other half.

Notes

  • For a spicier sandwich, add more buffalo sauce.
  • Let the chicken rest after cooking to keep it juicy.
  • Toast the buns for added texture.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: buffalo chicken sandwich, spicy sandwich, game day food, comfort food