Description
A delicious buffalo chicken sandwich that combines tender chicken, zesty buffalo sauce, and creamy blue cheese dressing, all nestled between soft, toasted buns.
Ingredients
- 🍗 Chicken Breasts: 2 large (about 500g)
- 🌶️ Buffalo Sauce: 1 cup (or to taste)
- 🍞 Sandwich Buns: 4 (preferably soft)
- 🥬 Lettuce: 1 cup, shredded
- 🍅 Tomato: 1 large, sliced
- 🧀 Blue Cheese Dressing: 1/2 cup (for drizzling)
- 🧂 Salt and Pepper: to taste
- 🛢️ Olive Oil: 1 tablespoon (for cooking)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Prepare the buffalo sauce by mixing hot sauce, melted butter, and vinegar in a bowl.
- Remove the chicken from the skillet, let it rest, then slice or shred it and toss it in the buffalo sauce.
- Toast the sandwich buns in the skillet until golden and crispy.
- Assemble the sandwich by layering lettuce, tomato, buffalo chicken, and drizzling blue cheese dressing on the bottom half of the bun, then top with the other half.
Notes
- For a spicier sandwich, add more buffalo sauce.
- Let the chicken rest after cooking to keep it juicy.
- Toast the buns for added texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken sandwich, spicy sandwich, game day food, comfort food