Description
A delicious and healthy twist on classic stuffed peppers, filled with flavorful buffalo chicken, cream cheese, and mozzarella.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut bell peppers in half lengthwise and remove seeds.
- Mix shredded chicken with buffalo sauce, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
- Spoon mixture evenly into pepper halves.
- Place peppers on baking sheet and bake for 20-25 minutes.
- Top with blue cheese crumbles and green onions before serving.
Notes
- Use rotisserie chicken for quick prep
- Adjust buffalo sauce amount for desired spice level
- Can substitute ranch dressing for blue cheese
- Store leftovers in refrigerator for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: buffalo chicken stuffed peppers, healthy dinner, low carb recipe, easy meal