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buffalo chicken stuffed peppers

Spicy Buffalo Chicken Stuffed Peppers – 4 Irresistible Twists


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 8 stuffed pepper halves 1x
  • Diet: Low Carb

Description

A delicious and healthy twist on classic stuffed peppers, filled with flavorful buffalo chicken, cream cheese, and mozzarella.


Ingredients

Scale
  • 4 large bell peppers (any color)
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 tbsp chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut bell peppers in half lengthwise and remove seeds.
  3. Mix shredded chicken with buffalo sauce, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
  4. Spoon mixture evenly into pepper halves.
  5. Place peppers on baking sheet and bake for 20-25 minutes.
  6. Top with blue cheese crumbles and green onions before serving.

Notes

  • Use rotisserie chicken for quick prep
  • Adjust buffalo sauce amount for desired spice level
  • Can substitute ranch dressing for blue cheese
  • Store leftovers in refrigerator for up to 3 days
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper half
  • Calories: 210
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: buffalo chicken stuffed peppers, healthy dinner, low carb recipe, easy meal