Description
Butter Chicken with Garlic Sauce and Crispy Fries is a delightful dish that combines rich flavors and comforting textures, featuring tender chicken in a creamy garlic sauce paired with crispy fries.
Ingredients
- Chicken Breast: 500 grams, cut into bite-sized pieces.
- Unsalted Butter: 100 grams.
- Heavy Cream: 200 ml.
- Garlic: 4 cloves, minced.
- Tomatoes: 400 grams, pureed (or 1 can of crushed tomatoes).
- Garam Masala: 2 teaspoons.
- Turmeric Powder: 1 teaspoon.
- Cumin Powder: 1 teaspoon.
- Coriander Powder: 1 teaspoon.
- Salt: to taste.
- Frozen Fries: 500 grams.
- Fresh Cilantro: for garnish.
Instructions
- Marinate the chicken with salt, turmeric, cumin, and coriander powder for at least 30 minutes.
- Heat a skillet, melt the butter, and cook the marinated chicken until browned.
- Sauté minced garlic in the same skillet, then add pureed tomatoes and simmer.
- Return the chicken to the skillet, add heavy cream, and simmer for an additional 10 minutes.
- Preheat the oven and bake the frozen fries until golden brown and crispy.
- Serve the butter chicken alongside the crispy fries, garnished with cilantro.
Notes
- Use fresh ingredients for better flavor.
- Adjust spice levels according to preference.
- Marinate chicken longer for deeper flavor.
- Serve immediately for best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Butter Chicken, Garlic Sauce, Crispy Fries, Indian Cuisine, Comfort Food