Description
Butterfinger Balls are delightful no-bake treats that combine the rich, crunchy goodness of Butterfinger candy bars with creamy peanut butter, creating a sweet, melt-in-your-mouth experience.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil (for melting chocolate)
Instructions
- Prepare the base mixture by combining crushed Butterfinger candy bars, creamy peanut butter, softened unsalted butter, and powdered sugar in a large mixing bowl.
- Form the mixture into 1-inch balls using your hands or a small cookie scoop, placing them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes to firm them up.
- Coat the chilled balls in melted chocolate by dipping them using a fork or dipping tool.
- Let the chocolate coating set at room temperature or in the refrigerator before serving.
Notes
- Use creamy peanut butter for the best texture.
- Chill the balls longer than 30 minutes for easier coating.
- Store in an airtight container in the refrigerator for up to a week.
- Experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Butterfinger Balls, no-bake dessert, chocolate, peanut butter, treats