Description
A delicious buttermilk chicken recipe that results in juicy, tender meat with a crispy, golden exterior.
Ingredients
- Chicken pieces: 1.5 lbs (thighs, drumsticks, or breasts)
- Buttermilk: 2 cups
- Garlic: 4 cloves, minced
- Paprika: 2 teaspoons
- Salt: 1 teaspoon (or to taste)
- Black pepper: 1 teaspoon (or to taste)
- All-purpose flour: 1 cup
- Oil: for frying (about 1 cup)
Instructions
- Marinate the chicken in a mixture of buttermilk, minced garlic, paprika, salt, and black pepper for at least 4 hours or overnight.
- Prepare the coating by mixing all-purpose flour with a pinch of salt and pepper in a shallow dish.
- Remove the chicken from the marinade, dredge in the seasoned flour, and set aside.
- Heat oil in a skillet over medium-high heat and fry the chicken in batches for 6-8 minutes on each side until golden brown and cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Marinating overnight enhances flavor and tenderness.
- Fry in batches to avoid overcrowding the pan.
- Check the internal temperature to ensure it reaches 165°F (75°C).
- Use a cooking thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: buttermilk chicken, fried chicken, comfort food, easy recipe