Description
Buttery Pistachio Sugar Cookie Bars are a delightful treat that combines rich flavors and a soft, chewy texture, perfect for any occasion.
Ingredients
- Unsalted butter: 1 cup (226 g), softened
- Granulated sugar: 1 cup (200 g)
- Brown sugar: 1/2 cup (100 g), packed
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chopped pistachios: 1 cup (about 150 g), plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch (23×33 cm) baking pan.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
- Fold in the chopped pistachios until evenly distributed.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes until the edges are lightly golden and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into bars.
- Serve and enjoy, optionally topping with additional chopped pistachios.
Notes
- For enhanced flavor, consider toasting the pistachios before adding them to the dough.
- Use high-quality vanilla extract for the best flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Buttery Pistachio Sugar Cookie Bars, dessert, cookies, baking, pistachios