Description
A delightful fusion of spicy, sweet, and creamy elements, Cajun Honey Butter Salmon Bites with Cheesy Linguine transforms a simple dinner into a gourmet experience.
Ingredients
- 🐟 Salmon fillets: 500 grams, cut into bite-sized pieces.
- 🌶️ Cajun seasoning: 2 tablespoons.
- 🍯 Honey: 3 tablespoons.
- 🧈 Butter: 4 tablespoons.
- 🍝 Linguine: 250 grams.
- 🥛 Heavy cream: 1 cup.
- 🧀 Parmesan cheese: 1 cup, grated.
- 🧄 Garlic: 3 cloves, minced.
- 🌿 Fresh parsley: 2 tablespoons, chopped (for garnish).
- 🧂 Salt and pepper: to taste.
Instructions
- Prepare the salmon by tossing the bite-sized pieces with Cajun seasoning and marinating for 15 minutes.
- Make the Cajun honey butter by melting 2 tablespoons of butter in a skillet, sautéing minced garlic, and adding honey and remaining butter.
- Cook the marinated salmon in the skillet for 3-4 minutes on each side until golden brown.
- Prepare the cheesy linguine by simmering heavy cream and stirring in grated parmesan cheese until melted.
- Combine the cooked linguine with the creamy sauce and fold in the Cajun honey butter salmon bites.
Notes
- Serve hot for the best flavor.
- Garnish with extra chopped parsley for color.
- Pair with garlic bread or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun, Salmon, Honey Butter, Cheesy Linguine, Comfort Food