Description
Cajun Seafood Alfredo with Lobster and Crab is a delightful fusion of creamy Alfredo sauce and bold Cajun spices, featuring succulent seafood that creates a comforting yet exciting dish.
Ingredients
- 🍝 Fettuccine pasta – 12 oz (340 g)
- 🥛 Heavy cream – 2 cups (480 ml)
- 🌶️ Cajun seasoning – 2 tablespoons
- 🦞 Lobster meat – 1 cup, cooked and chopped
- 🦀 Crab meat – 1 cup, cooked and picked
- 🧄 Garlic – 4 cloves, minced
- 🧀 Parmesan cheese – 1 cup, grated
- 🌿 Fresh parsley – 1/4 cup, chopped (for garnish)
- 🧂 Salt and pepper – to taste
- 🛢️ Olive oil – 1 tablespoon (for cooking)
Instructions
- Prepare the seafood by chopping the lobster and picking through the crab meat.
- Cook the fettuccine in a large pot of salted boiling water until al dente, then drain and reserve some pasta water.
- In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in Cajun seasoning, salt, and pepper, and let the sauce thicken for about 5 minutes.
- Fold in the lobster and crab meat, warming them through for 2-3 minutes.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce, adding reserved pasta water if needed.
- Stir in grated Parmesan cheese until melted and adjust seasoning as necessary.
- Plate the dish and garnish with fresh parsley before serving.
Notes
- Adjust the spice levels of Cajun seasoning to your preference.
- Use fresh seafood for the best flavor, but frozen can be a good alternative if thawed properly.
- Experiment with different types of pasta if desired.
- Pair with light side dishes and a refreshing wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cajun Seafood Alfredo, Lobster, Crab, Pasta, Creamy Sauce