Canned black-eyed peas recipe southern for Good Luck Today

Name: Canned black-eyed peas recipe southern for Good Luck Today
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 cans black-eyed peas, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 teaspoon cumin; 1 teaspoon paprika; Salt to taste; Pepper to taste; 2 tablespoons olive oil; 1 cup chicken broth

By:

Christina R. Jones

December 23, 2025

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There’s something truly special about a good canned black-eyed peas recipe southern. Growing up in the South, we always had a pot of black-eyed peas simmering on the stove, especially on New Year’s Day, as they symbolize good luck and prosperity for the year ahead. This recipe is a simple yet flavorful way to enjoy black-eyed peas, making it a staple in my kitchen. It all comes together quickly, so you won’t find yourself spending hours fussing over it. Just a handful of ingredients, and you’re well on your way to a comforting bowl of Southern goodness. I love how the spices meld with the peas, creating a warm, hearty dish that pairs perfectly with cornbread or over rice. Trust me, once you try this recipe, it’ll become a go-to for those busy weeknights or any occasion that calls for a taste of home. Let’s dive in!

Ingredients List

Gathering the right ingredients is key to making this simple yet delicious canned black-eyed peas recipe southern. Here’s what you’ll need:

2 cans black-eyed peas, drained and rinsed to get rid of any excess salt and liquid.
1 onion, chopped finely for that sweet, aromatic base.
2 cloves garlic, minced to add a punch of flavor.
1 bell pepper, chopped (any color you love works great, but I prefer green for that classic taste).
1 teaspoon cumin, which brings a warm, earthy note to the dish.
1 teaspoon paprika for a subtle smokiness that’s just divine.
Salt to taste, because a little seasoning goes a long way!
Pepper to taste, adding that perfect kick.
2 tablespoons olive oil for sautéing the veggies until they’re nice and soft.
1 cup chicken broth, or vegetable broth for a vegetarian option, to create a flavorful base.

Having all these ingredients prepped and ready to go makes the cooking process a breeze. Trust me, you’ll love how everything comes together!

How to Prepare Your Canned Black-Eyed Peas Recipe Southern

Now that you’ve gathered all those wonderful ingredients, let’s roll up our sleeves and dive into making this delicious canned black-eyed peas recipe southern. The process is straightforward, and I promise it’ll fill your kitchen with comforting aromas that’ll make everyone curious!

Step 1: Sauté the Vegetables

First things first, grab a good-sized skillet and heat up your olive oil over medium heat. You want it hot enough to sizzle but not so hot that it smokes, which can happen faster than you think! Once the oil is shimmering, toss in your chopped onion, minced garlic, and chopped bell pepper. Sauté these beauties for about 5-7 minutes until they’re softened and fragrant. You’ll know they’re ready when the onion turns translucent and the garlic is giving off that irresistible aroma. Be sure to stir occasionally to prevent them from sticking!

Step 2: Add Spices

Next up, it’s time to spice things up! Sprinkle in your cumin and paprika and give everything a good stir. You’ll want to let these cook for just about a minute, which helps release those wonderful flavors. This little step is essential because it really enhances the overall taste of your dish. Trust me, the smell alone is worth it!

Step 3: Combine Ingredients

Now for the magic moment! Add your drained and rinsed black-eyed peas and the chicken broth to the skillet. Give everything a nice stir to ensure the peas are well-coated with those flavorful veggies and spices. It’s like a party in the pan, and you’ll want to make sure everyone’s invited!

Step 4: Simmer

Time to let it all come together! Lower the heat to a gentle simmer and cover the skillet. Let the mixture cook for about 10 minutes, which allows the black-eyed peas to soak up all those delicious flavors. Don’t forget to taste and season with salt and pepper to your liking before serving. If you like a bit of heat, a dash of hot sauce at this stage can really elevate the dish! Serve warm, and enjoy the delightful comfort of Southern cooking!

Why You’ll Love This Canned Black-Eyed Peas Recipe Southern

This canned black-eyed peas recipe southern is a true gem, and here’s why it’ll become a staple in your kitchen:

Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can whip up a delicious dish in no time!
Flavorful Goodness: The combination of spices with the black-eyed peas creates a savory and comforting flavor that warms the soul.
Versatile Meal: Serve it as a main dish, a side, or even over rice. It fits beautifully into any meal, making it perfect for busy weeknights or family gatherings.

Tips for Success

To truly perfect your canned black-eyed peas recipe southern, here are a few pro tips I swear by:

Tweak the Seasoning: Don’t hesitate to adjust the seasoning to fit your taste! If you love a bit more heat, add cayenne pepper or a splash of your favorite hot sauce.
Fresh Herbs: A sprinkle of chopped parsley or cilantro right before serving brightens up the dish beautifully and adds a pop of color.
Pairing Ideas: This dish shines when served with cornbread, rice, or even alongside grilled meats. It’s all about creating that perfect Southern spread!

Remember, cooking is all about experimentation, so feel free to make it your own!

Storage & Reheating Instructions

Storing your leftover canned black-eyed peas recipe southern is super easy! Just transfer any uneaten portions to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, so you can enjoy those delightful flavors again soon. When you’re ready to reheat, simply warm it up on the stovetop over medium heat, adding a splash of chicken broth or water if it seems a bit dry. Stir occasionally until it’s heated through, which should take around 5-7 minutes. You can also use the microwave for quick reheating—just cover it to prevent splatters and heat in short intervals, stirring in between. Enjoy the comfort of this dish all over again!

Nutritional Information

Understanding the nutritional content of your canned black-eyed peas recipe southern is helpful for keeping track of your meals. Here’s a breakdown of the estimated values per serving:

Calories: 180
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 7g
Protein: 9g
Sodium: 300mg
Sugar: 1g
Cholesterol: 0mg

These values are estimates and can vary based on specific brands or ingredient choices. Enjoy the hearty nutrition packed in this Southern classic!

FAQ Section

Can I use dried black-eyed peas instead?

Absolutely! If you prefer using dried black-eyed peas, you’ll need to soak them overnight in plenty of water to rehydrate. After soaking, drain and rinse them, then cook them in boiling water for about 30-40 minutes until tender before adding them to the skillet. Just keep in mind that you’ll need to adjust the cooking time in the recipe since dried peas take longer than canned ones!

What can I serve with this dish?

This canned black-eyed peas recipe southern pairs wonderfully with a variety of sides! I love serving it alongside cornbread for that classic Southern combo. You could also enjoy it over a bed of fluffy rice, with collard greens, or even with fried chicken for a hearty meal. The possibilities are endless!

Can I make this recipe vegan?

You bet! To make this recipe vegan, simply swap out the chicken broth for a vegetable broth. You can also add in some extra veggies like spinach or diced tomatoes for more flavor. It’s a flexible recipe that can easily be tailored to fit your dietary needs!

How long does this dish last in the fridge?

Your leftover canned black-eyed peas recipe southern will stay good in the fridge for about 3-4 days. Just be sure to store it in an airtight container to keep it fresh. If you notice any off smells or changes in texture, it’s best to toss it out for safety!

Can I freeze this dish?

Yes, you can definitely freeze this dish! Just let it cool completely before transferring it to a freezer-safe container. It’ll keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave until heated through. That way, you can savor the taste of Southern comfort anytime you want!