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Carrot Cake Truffles

Irresistible Carrot Cake Truffles in Just 30 Minutes


  • Author: Christina R. Jones
  • Total Time: 50 minutes
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Delicious bite-sized carrot cake truffles coated in white chocolate.


Ingredients

Scale
  • 2 cups carrot cake crumbs
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 8 oz white chocolate, melted
  • 1 tbsp coconut oil

Instructions

  1. Mix cake crumbs, cream cheese, powdered sugar, vanilla, and cinnamon in a bowl.
  2. Roll mixture into 1-inch balls and place on a baking sheet.
  3. Freeze for 30 minutes.
  4. Melt white chocolate with coconut oil.
  5. Dip each ball into the melted chocolate.
  6. Place back on the baking sheet and chill until set.

Notes

  • Use leftover carrot cake or bake a small cake for crumbs.
  • Add chopped nuts for extra texture.
  • Store in the fridge for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: carrot cake truffles, dessert, no-bake, vegetarian