Description
Delicious bite-sized carrot cake truffles coated in white chocolate.
Ingredients
Scale
- 2 cups carrot cake crumbs
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 8 oz white chocolate, melted
- 1 tbsp coconut oil
Instructions
- Mix cake crumbs, cream cheese, powdered sugar, vanilla, and cinnamon in a bowl.
- Roll mixture into 1-inch balls and place on a baking sheet.
- Freeze for 30 minutes.
- Melt white chocolate with coconut oil.
- Dip each ball into the melted chocolate.
- Place back on the baking sheet and chill until set.
Notes
- Use leftover carrot cake or bake a small cake for crumbs.
- Add chopped nuts for extra texture.
- Store in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: carrot cake truffles, dessert, no-bake, vegetarian