Description
Delicate chocolate truffles infused with champagne for an elegant treat.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 30ml champagne
- 2 tbsp unsalted butter
- 50g cocoa powder for dusting
Instructions
- Chop the chocolate finely and place in a bowl.
- Heat the cream until just simmering, then pour over the chocolate.
- Let it sit for 1 minute, then stir until smooth.
- Add the champagne and butter, stirring until fully combined.
- Cool the mixture in the fridge for 2 hours until firm.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder.
- Store in an airtight container in the fridge.
Notes
- Use high-quality chocolate for best results.
- Champagne can be replaced with sparkling wine if needed.
- Truffles can be stored for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Champagne truffles, chocolate truffles, dessert, party treat