Description
A simple and delicious appetizer featuring dates stuffed with cheese for a sweet and savory combination.
Ingredients
Scale
- 12 Medjool dates
- 4 oz soft goat cheese or cream cheese
- 2 tbsp chopped walnuts or pecans (optional)
- 1 tsp honey (optional)
Instructions
- Slice each date lengthwise and remove the pit.
- Fill each date with a small piece of cheese.
- Sprinkle with chopped nuts if desired.
- Drizzle lightly with honey if using.
- Serve immediately or chill briefly before serving.
Notes
- Use fresh, soft dates for best results.
- Adjust cheese quantity to your taste.
- Pairs well with crackers or bread.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 dates
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cheese stuffed dates, easy appetizer, party food