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Cheeseburger French Fry Casserole Recipe: A Must-Try Delight!


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A delightful twist on the classic cheeseburger, combining seasoned ground beef, gooey cheddar cheese, and crispy French fries into one hearty casserole.


Ingredients

  • Ground beef – 1 lb (450 g)
  • Frozen French fries – 1 bag (about 32 oz or 900 g)
  • Cheddar cheese – 2 cups, shredded (about 200 g)
  • Onion – 1 medium, diced
  • Pickles – 1/2 cup, chopped
  • Ketchup – 1/2 cup (for drizzling)
  • Mustard – 2 tablespoons (for drizzling)
  • Salt – 1 teaspoon
  • Pepper – 1/2 teaspoon
  • Olive oil – 1 tablespoon (for cooking)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium heat and sauté diced onion until translucent.
  3. Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess fat.
  4. Spread the cooked ground beef mixture evenly in a baking dish.
  5. Sprinkle half of the shredded cheddar cheese over the beef.
  6. Layer frozen French fries evenly on top of the cheese.
  7. Sprinkle the remaining cheddar cheese over the fries.
  8. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.

Notes

  • Feel free to customize with additional toppings like sautéed mushrooms or bell peppers.
  • For a lighter option, substitute ground turkey or chicken for beef.
  • Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cheeseburger, Casserole, Comfort Food, Easy Recipe