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Cheeseburger Pockets Recipe: A Quick, Tasty Delight!


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 8 pockets
  • Diet: Gluten Free

Description

Cheeseburger Pockets are delightful treats with a crispy crust and a savory filling of seasoned ground beef and melted cheddar cheese, perfect for snacks, appetizers, or family dinners.


Ingredients

  • Ground Beef: 1 lb (450 g)
  • Cheddar Cheese: 1 cup, shredded (about 100 g)
  • Onion: 1 small, finely chopped
  • Garlic Powder: 1 teaspoon
  • Salt and Pepper: to taste
  • Refrigerated Crescent Roll Dough: 1 can (8 oz or 225 g)

Instructions

  1. Prepare the filling by browning the ground beef and onion in a skillet, seasoning with garlic powder, salt, and pepper.
  2. Make the dough by unrolling the refrigerated crescent roll dough and separating it into triangles.
  3. Assemble the pockets by placing a spoonful of the beef mixture at the wide end of each triangle and rolling it up, sealing the seams.
  4. Bake the pockets in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown.

Notes

  • Customize the filling with diced pickles or hot sauce.
  • Serve with various dipping sauces like ketchup, ranch, mustard, BBQ sauce, or hot sauce.
  • Pair with side dishes like French fries, coleslaw, or a garden salad.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pocket
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Cheeseburger Pockets, Snack, Appetizer, Easy Recipe