Description
Cheeseburger Pockets are delightful treats with a crispy crust and a savory filling of seasoned ground beef and melted cheddar cheese, perfect for snacks, appetizers, or family dinners.
Ingredients
- Ground Beef: 1 lb (450 g)
- Cheddar Cheese: 1 cup, shredded (about 100 g)
- Onion: 1 small, finely chopped
- Garlic Powder: 1 teaspoon
- Salt and Pepper: to taste
- Refrigerated Crescent Roll Dough: 1 can (8 oz or 225 g)
Instructions
- Prepare the filling by browning the ground beef and onion in a skillet, seasoning with garlic powder, salt, and pepper.
- Make the dough by unrolling the refrigerated crescent roll dough and separating it into triangles.
- Assemble the pockets by placing a spoonful of the beef mixture at the wide end of each triangle and rolling it up, sealing the seams.
- Bake the pockets in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown.
Notes
- Customize the filling with diced pickles or hot sauce.
- Serve with various dipping sauces like ketchup, ranch, mustard, BBQ sauce, or hot sauce.
- Pair with side dishes like French fries, coleslaw, or a garden salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheeseburger Pockets, Snack, Appetizer, Easy Recipe