Description
Cheesy Garlic Pull-Apart Bubble Bread is a warm, golden-brown bread bursting with cheesy goodness and infused with garlic aroma, perfect for sharing.
Ingredients
- 🍞 Pizza dough – 1 lb (store-bought or homemade)
- 🧄 Garlic – 4 cloves, minced
- 🧈 Butter – 1/2 cup (1 stick), melted
- 🧀 Mozzarella cheese – 2 cups, shredded
- 🌿 Fresh parsley – 1/4 cup, chopped
- 🧀 Parmesan cheese – 1/2 cup, grated
- 🧂 Salt – to taste
- 🧂 Black pepper – to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare the bundt pan.
- Let the pizza dough sit at room temperature for about 20 minutes.
- Mix melted butter with minced garlic in a small bowl.
- Toss cut dough pieces with half of the garlic butter mixture, salt, and pepper, then fold in mozzarella and parsley.
- Layer half of the dough in the bundt pan, sprinkle with half of the parmesan, add remaining dough, and top with the rest of the parmesan.
- Drizzle remaining garlic butter over the top, cover, and let rise for 20-30 minutes.
- Bake for 25-30 minutes until golden brown, then cool for 10 minutes before serving.
Notes
- Let the dough rise for a light and airy texture.
- Be gentle when mixing to avoid tough bread.
- Grease the pan well to prevent sticking.
- Check for doneness with a toothpick.
- Allow cooling to make pulling apart easier.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheesy Garlic Pull-Apart Bubble Bread, Garlic Bread, Appetizer, Bread Recipe