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Cheesy Garlic Pull-Apart Bubble Bread is a must-try!


  • Author: Christina R. Jones
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Cheesy Garlic Pull-Apart Bubble Bread is a warm, golden-brown bread bursting with cheesy goodness and infused with garlic aroma, perfect for sharing.


Ingredients

  • 🍞 Pizza dough – 1 lb (store-bought or homemade)
  • 🧄 Garlic – 4 cloves, minced
  • 🧈 Butter – 1/2 cup (1 stick), melted
  • 🧀 Mozzarella cheese – 2 cups, shredded
  • 🌿 Fresh parsley – 1/4 cup, chopped
  • 🧀 Parmesan cheese – 1/2 cup, grated
  • 🧂 Salt – to taste
  • 🧂 Black pepper – to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare the bundt pan.
  2. Let the pizza dough sit at room temperature for about 20 minutes.
  3. Mix melted butter with minced garlic in a small bowl.
  4. Toss cut dough pieces with half of the garlic butter mixture, salt, and pepper, then fold in mozzarella and parsley.
  5. Layer half of the dough in the bundt pan, sprinkle with half of the parmesan, add remaining dough, and top with the rest of the parmesan.
  6. Drizzle remaining garlic butter over the top, cover, and let rise for 20-30 minutes.
  7. Bake for 25-30 minutes until golden brown, then cool for 10 minutes before serving.

Notes

  • Let the dough rise for a light and airy texture.
  • Be gentle when mixing to avoid tough bread.
  • Grease the pan well to prevent sticking.
  • Check for doneness with a toothpick.
  • Allow cooling to make pulling apart easier.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: Cheesy Garlic Pull-Apart Bubble Bread, Garlic Bread, Appetizer, Bread Recipe