Description
A creamy and cheesy potato dish perfect for any meal.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the potato slices in the dish.
- Sprinkle half the cheese and garlic over the potatoes.
- Repeat with remaining potatoes, cheese, and garlic.
- Mix cream, milk, salt, pepper, and nutmeg in a bowl.
- Pour the mixture over the potatoes.
- Dot the top with butter.
- Bake for 45 minutes or until potatoes are tender.
- Let stand for 5 minutes before serving.
Notes
- Use russet or Yukon Gold potatoes for best results.
- For extra crispiness, broil for the last 2-3 minutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: cheesy scalloped potatoes, potato side dish, creamy potatoes