Description
A creamy and cheesy pasta bake with chicken and Alfredo sauce, perfect for a comforting dinner.
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, then drain.
- Mix cooked pasta with chicken, Alfredo sauce, garlic powder, and Italian seasoning.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker option.
- Add steamed broccoli for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken alfredo pasta bake, creamy pasta, cheesy pasta, baked pasta