Description
Delicious and easy-to-make chicken and cranberry pinwheels, perfect for parties or snacks. These pinwheels combine tender chicken, sweet cranberries, and creamy cheese in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a bowl, mix shredded chicken, dried cranberries, cream cheese, mayonnaise, green onions, garlic powder, salt, and black pepper.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
- Slice into 1-inch pieces before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Refrigerating the rolled tortillas makes slicing easier.
- You can substitute dried cranberries with fresh cranberries if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 85
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chicken cranberry pinwheels, easy appetizer, party snack