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chicken and sausage gumbo

Irresistible Chicken and Sausage Gumbo Recipe in 5 Easy Steps


  • Author: Christina R. Jones
  • Total Time: 1 hour 10 mins
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A hearty and flavorful Louisiana-style gumbo featuring chicken and sausage, perfect for a comforting meal.


Ingredients

Scale
  • 1 lb chicken thighs, diced
  • 1 lb smoked sausage, sliced
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp thyme
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat oil in a large pot over medium heat. Add flour and stir constantly to make a dark brown roux.
  2. Add onion, bell pepper, celery, and garlic. Cook until softened.
  3. Stir in chicken broth, tomatoes, thyme, paprika, and cayenne pepper. Bring to a simmer.
  4. Add chicken and sausage. Cook for 30-40 minutes until chicken is tender.
  5. Season with salt and pepper. Serve hot over cooked rice.

Notes

  • Stir the roux constantly to prevent burning.
  • Adjust cayenne pepper for desired spiciness.
  • Let gumbo rest for 10 minutes before serving for best flavor.
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Louisiana

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: chicken and sausage gumbo, Louisiana gumbo, comfort food