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Chicken Avocado Ranch Burritos: A Flavorful Delight Awaits!


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Chicken Avocado Ranch Burritos are a flavorful combination of tender chicken, creamy avocado, and zesty ranch sauce wrapped in a warm tortilla.


Ingredients

  • Boneless, skinless chicken breasts: About 1 pound, cooked and shredded.
  • Avocado: 1 ripe avocado, diced.
  • Black beans: 1 can (15 oz), drained and rinsed.
  • Shredded lettuce: 1 cup.
  • Shredded cheese: 1 cup (cheddar or Monterey Jack).
  • Flour tortillas: 4 large tortillas.
  • Sautéed bell peppers: Optional, but recommended!
  • Ranch dressing: ½ cup.
  • Fresh cilantro: ¼ cup, chopped.
  • Lime juice: 1 tablespoon.
  • Garlic powder: ½ teaspoon.
  • Salt and black pepper: To taste.

Instructions

  1. Prepare the chicken by seasoning and cooking it in a skillet until fully cooked, then shred it.
  2. Make the avocado ranch sauce by mixing ranch dressing, cilantro, lime juice, garlic powder, salt, and pepper in a bowl.
  3. Assemble the burritos by laying out a tortilla, adding chicken, avocado, black beans, lettuce, cheese, and ranch sauce, then rolling it up.
  4. Cook the assembled burritos in a skillet until golden brown and crispy on both sides.

Notes

  • For a vegetarian option, substitute chicken with grilled vegetables or beans.
  • Customize the burritos with additional ingredients like jalapeños for heat.
  • Store leftovers wrapped tightly in the fridge for up to 3 days.
  • Freeze burritos for up to 2 months for later enjoyment.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken, Avocado, Ranch, Burritos, Mexican, Easy Recipe