Description
A flavorful and aromatic Indian dish made with tender chicken pieces cooked in a rich blend of spices.
Ingredients
Scale
- 500g chicken, cut into pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add tomato puree and cook until the oil separates.
- Add turmeric, red chili, coriander, and cumin powder. Mix well.
- Add chicken pieces and cook until they turn white.
- Cover and simmer for 15-20 minutes until chicken is tender.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with rice or roti.
Notes
- Adjust spice levels to your preference.
- For extra flavor, marinate the chicken in yogurt and spices for 30 minutes before cooking.
- Use fresh spices for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Bhuna, Indian chicken curry, spicy chicken dish